Nutritive value of foods /
prepared by Science and Education Administration.

Description

Main Author

Adams, Catherine F., 1915-

Related Names

Richardson, Martha, 1917-
United States. Science and Education Administration.

Language(s)

English

Published

Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : 1981].

Edition

[Rev. Apr. 1981.]

Subjects

Nutrition.
Food > Food / Analysis.
Food > Food / Composition > Food / Composition / Tables.
Nutrition.
Food > Food / Analysis.
Food > Food / Composition > Food / Composition / Tables.

Note

"First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated"--P. [1].
Chiefly tables.
Authors: Catherine F. Adams and Martha Richardson.
Cover title.

Physical Description

[4], 34 p. ; 28 cm.

ISBN

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