Catalog Record: Nutritive value of foods | HathiTrust Digital Library

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Nutritive value of foods /
prepared by Science and Education Administration.

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Main Author: Adams, Catherine F., 1915-
Related Names: Richardson, Martha 1917-
Language(s): English
Published: Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : 1981].
Edition: [Rev. Apr. 1981.]
Subjects: Nutrition.
Food > Food / Analysis.
Food > Food / Composition > Food / Composition / Tables.
Nutrition.
Food > Food / Analysis.
Food > Food / Composition > Food / Composition / Tables.
Note: "First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated"--P. [1].
Chiefly tables.
Authors: Catherine F. Adams and Martha Richardson.
Cover title.
Physical Description: [4], 34 p. ; 28 cm.
ISBN:
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