Nutritive value of foods /
Susan E. Gebhardt and Robin G. Thomas.

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Main Author
Gebhardt, Susan E.
Related Names
Thomas, Robin G.
United States. Agricultural Research Service
Language(s)
English
Published
Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service : 2002.
Edition
Rev. October 2002.
Subjects
Food > Composition.
Nutritive Value.
Food > Composition > Tables.
Tables.
Tables.
Note
Shipping list no.: 2003-0025-P.
Includes index.
Includes index.
Chiefly tables.
Also available online from the USDA website. Address as of 1/10/2005: http://www.nal.usda.gov/fnic/foodcomp/Data/HG72/hg722002.pdf; current access via PURL.
Physical Description
v, 95 pages ; 28 cm.
ISBN
9780160511974
0160511976
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