Nutritive value of foods /
Susan E. Gebhardt and Robin G. Thomas.
Description
| Main Author: | Gebhardt, Susan E. |
|---|---|
| Related Names: | Thomas, Robin G. |
| Language(s): | English |
| Published: |
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Nutrient Data Laboratory ; 2002. |
| Edition: |
Rev. Oct. 2002. |
| Subjects: |
Food
>
Food /
Composition
>
Food / Composition /
Tables.
|
| Note: |
Includes index. Also available online from the USDA website. Address as of 1/10/2005: http://www.nal.usda.gov/fnic/foodcomp/Data/HG72/hg 722002.pdf; current access via PURL. |
| Physical Description: |
v, 95 p. :
col. ill. ;
28 cm.
|
| ISBN: |
0160511976 |
| Locate a Print Version: |
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Viewability
| Item Link | Original Source |
|---|---|
| Full view | University of Virginia |
| Full view | University of Minnesota |