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Nutritive value of foods /
Susan E. Gebhardt and Robin G. Thomas.

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Main Author: Gebhardt, Susan E.
Related Names: Thomas, Robin G.
Language(s): English
Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Nutrient Data Laboratory ; 2002.
Edition: Rev. Oct. 2002.
Subjects: Food > Food / Composition > Food / Composition / Tables.
Note: Includes index.
Also available online from the USDA website. Address as of 1/10/2005: http://www.nal.usda.gov/fnic/foodcomp/Data/HG72/hg 722002.pdf; current access via PURL.
Physical Description: v, 95 p. : col. ill. ; 28 cm.
ISBN: 0160511976
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