Nutritive value of foods /
authors: Susan E. Gebhardt and Ruth H. Matthews.

Description

Main Author

Gebhardt, Susan E.

Related Names

Adams, Catherine F., 1915-
Matthews, Ruth H.
United States. Department of Agriculture.

Language(s)

English

Published

Washington, DC : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1991.

Edition

Rev. June 1991.

Subjects

Nutritional Physiological Phenomena > Nutritional Physiological Phenomena / Tables.
Food > Food / Tables.
Food > Food / Composition > Food / Composition / Tables.

Note

Includes index.
Chiefly tables.
Shipping list no.: 91-598-P.

Physical Description

72 p. ; 28 cm.

ISBN

0160345421 :

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