Available Indexes

Nutritive value of foods /
authors: Susan E. Gebhardt and Ruth H. Matthews.



Main Author: Gebhardt, Susan E.
Related Names: Adams, Catherine F. 1915-, Matthews, Ruth H.
Language(s): English
Published: Washington, DC : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1991.
Edition: Rev. June 1991.
Subjects: Nutritional Physiological Phenomena > Nutritional Physiological Phenomena / Tables.
Food > Food / Tables.
Food > Food / Composition > Food / Composition / Tables.
Note: Includes index.
Chiefly tables.
Shipping list no.: 91-598-P.
Physical Description: 72 p. ; 28 cm.
ISBN: 0160345421 :
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