Catalog Record: Nutritive value of foods | HathiTrust Digital Library

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Nutritive value of foods.

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Corporate Author: United States.
Language(s): English
Published: Washington, D.C. : United States Department of Agriculture, [1985].
Subjects: Food > Food / Composition > Food / Composition / Tables.
Note: "First published in 1960, the bulletin was last revised in 1981"--p. 2.
Includes index.
Physical Description: 72 p. ; 29 cm.
Locate a Print Version: Find in a library

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Limited (search only) Pennsylvania State University