Nutritive value of foods /
[by Catherine F. Adams and Martha Richardson] ; prepared by Agricultural Research Service.

Description

Main Author

Adams, Catherine F., 1915-

Related Names

Richardson, Martha, 1917-
United States. Agricultural Research Service.

Language(s)

English

Published

[Washington] : U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977]

Edition

Rev.

Subjects

Food > Food / Composition > Food / Composition / Tables.

Note

Includes index.
Chiefly tables.
Cover title.

Physical Description

40 p. ; 31 cm.

ISBN

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