Available Indexes

Nutritive value of foods /
[by Catherine F. Adams and Martha Richardson] ; prepared by Agricultural Research Service.



Main Author: Adams, Catherine F., 1915-
Related Names: Richardson, Martha 1917-
Language(s): English
Published: [Washington] : U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977]
Edition: Rev.
Subjects: Food > Food / Composition > Food / Composition / Tables.
Note: Includes index.
Chiefly tables.
Cover title.
Physical Description: 40 p. ; 31 cm.
Locate a Print Version: Find in a library


Item Link Original Source
Full view University of Michigan
Full view University of Virginia
View HathiTrust MARC record