Nutritive value of foods /
[authors, Susan E. Gebhardt and Ruth H. Matthews].

Description

Main Author

Gebhardt, Susan E.

Related Names

Adams, Catherine F., 1915-
Matthews, Ruth H.
United States. Department of Agriculture.

Language(s)

English

Published

[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, [1988]

Subjects

Nutritional Physiological Phenomena > Nutritional Physiological Phenomena / Tables.
Food > Food / Tables.
Food > Food / Composition > Food / Composition / Tables.

Note

Includes index.
Chiefly tables.
G.P.O. sales statement incorrect in publication.
Shipping list no.: 88-499-P.
Rev. ed. of: Nutritive value of foods. Rev. Apr. 1981.
Cover title.

Physical Description

72 p. ; 28 cm.

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