Catalog Record: Nutritive value of foods | HathiTrust Digital Library

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Nutritive value of foods /
[authors, Susan E. Gebhardt and Ruth H. Matthews].

Tools

Main Author: Gebhardt, Susan E.
Related Names: Adams, Catherine F. 1915-, Matthews, Ruth H.
Language(s): English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, [1988]
Subjects: Nutritional Physiological Phenomena > Nutritional Physiological Phenomena / Tables.
Food > Food / Tables.
Food > Food / Composition > Food / Composition / Tables.
Note: Includes index.
Chiefly tables.
G.P.O. sales statement incorrect in publication.
Shipping list no.: 88-499-P.
Rev. ed. of: Nutritive value of foods. Rev. Apr. 1981.
Cover title.
Physical Description: 72 p. ; 28 cm.
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