Nutritive value of foods /
authors, Susan E. Gebhardt and Ruth H. Matthews.

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Related Names
Adams, Catherine F., 1915-
Matthews, Ruth H.
Gebhardt, Susan E.
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture : 1985.
Subjects
Food > Composition > Tables.
Note
Includes index.
Earlier ed. by Catherin F. Adams and Martha Richardson.
Chiefly tables.
Physical Description
72 p. ; 28 cm.
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