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Nutritive value of foods /
by Catherine F. Adams and Martha Richardson ; prepared by Science and Education Administration.



Main Author: Adams, Catherine F., 1915-
Related Names: Richardson, Martha 1917- , joint author.
Language(s): English
Published: [Washington] : Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1978]
Edition: [Rev. Apr. 1977, slightly rev. Sept. 1978.]
Subjects: Food > Food / Composition > Food / Composition / Tables.
Note: Includes index.
Physical Description: 40 p. ; 31 cm.
Locate a Print Version: Find in a library


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