Nutritive value of foods /
by Catherine F. Adams and Martha Richardson ; prepared by Science and Education Administration.

Description

Main Author

Adams, Catherine F., 1915-

Related Names

Richardson, Martha, 1917- , joint author.
United States. Science and Education Administration.

Language(s)

English

Published

[Washington] : Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1978]

Edition

[Rev. Apr. 1977, slightly rev. Sept. 1978.]

Subjects

Food > Food / Composition > Food / Composition / Tables.

Note

Includes index.

Physical Description

40 p. ; 31 cm.

ISBN

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