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Nutritive value of foods /
[Extension Foods and Nutrition Specialists].

Description

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Language(s): English
Published: [College Station, Tex. : Texas Agricultural Extension Service, the Texas A & M System, 1982]
Subjects: Nutrition.
Food > Food / Composition.
Nutrition > Nutrition / Tables.
Food > Food / Composition > Food / Composition / Tables.
Tables.
Note: "F&N 6."
"20M--9-82, New."
"First published in 1960 by the United States Dept. of Agriculture, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, which has been adapted with permission, values for breakfast cereals have been updated."
Cover title.
Physical Description: 40 pages ; 31 cm.
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