Nutritive value of foods

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049 ‡aVA@D
070 ‡a1 ‡bAg84Hg no.72 1981
072 ‡aT000 ‡aU000
074 ‡a11
086 0 ‡aA 1.77:72/7
100 1 ‡aAdams, Catherine F., ‡d1915-
245 1 0 ‡aNutritive value of foods / ‡cprepared by Science and Education Administration.
250 ‡a[Rev. Apr. 1981.]
260 ‡aWashington, D.C.?] : ‡bU.S. Dept. of Agriculture, Science and Education Administration : ‡b[For sale by the Supt. of Docs., U.S. G.P.O., ‡c1981].
300 ‡a[4], 34 p. ; ‡c28 cm.
490 0 ‡aHome and garden bulletin ; ‡vno. 72
500 ‡a"First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated"--P. [1].
500 ‡aChiefly tables.
500 ‡aAuthors: Catherine F. Adams and Martha Richardson.
500 ‡aCover title.
504 ‡aIncludes bibliographical references and index.
538 ‡aMode of access: Internet.
596 ‡a2
650 3 ‡aNutrition.
650 3 ‡aFood ‡xAnalysis.
650 3 ‡aFood ‡xComposition ‡vTables.
650 0 ‡aNutrition.
650 0 ‡aFood ‡xAnalysis.
650 0 ‡aFood ‡xComposition ‡vTables.
700 1 ‡aRichardson, Martha, ‡d1917-
710 1 ‡aUnited States. ‡bScience and Education Administration.
CID ‡a007402361
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DAT 2 ‡a2018-08-24T18:00:02Z
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