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Nutritive value of foods.



Corporate Author: Institute of Home Economics (U.S.)
Language(s): English
Published: [Washington] U. S. Dept. of Agriculture [1960]
Subjects: Nutrition
Food > Food / Analysis
Note: "Supersedes [U.S. Dept. of Agriculture, AIB]-36," Food values in common portions [by U.S. Bureau of Human Nutrition and Home Economics]
Physical Description: ii, 30 p. (chiefly tables) 26 cm.
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