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Nutritive value of foods /
prepared by Science and Education Administration.

APA Citation

Adams, C. F., Richardson, M., United States. Science and Education Administration. (1981). Nutritive value of foods. [Rev. Apr. 1981.] Washington, D.C.?]: U.S. Dept. of Agriculture, Science and Education Administration .

MLA Citation

Adams, Catherine F., 1915-, Martha Richardson, and United States. Science and Education Administration. Nutritive Value of Foods. [Rev. Apr. 1981.] Washington, D.C.?]: U.S. Dept. of Agriculture, Science and Education Administration , 1981.

Warning: These citations may not always be complete (especially for serials).