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Nutritive value of foods /
[authors, Susan E. Gebhardt and Ruth H. Matthews].

APA Citation

Gebhardt, S. E., Adams, C. F., Matthews, R. H., United States. Department of Agriculture. Human Nutrition Information Service. (1988). Nutritive value of foods. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service.

MLA Citation

Gebhardt, Susan E, Catherine F. Adams, Ruth H Matthews, and United States. Department of Agriculture. Human Nutrition Information Service. Nutritive Value of Foods. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1988.

Warning: These citations may not always be complete (especially for serials).