Nutritive value of foods

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040 ‡dIOO ‡dVET ‡dGPO ‡dDLC
049 ‡aVA@D
050 0 0 ‡aTX7 ‡b.U6 no. 72 1988 ‡aTX551
074 ‡a11
082 0 0 ‡a641.1/0212 ‡220
086 0 ‡aA 1.77:72/985
096 ‡aQU 145 G293 1988
100 1 ‡aGebhardt, Susan E.
245 1 0 ‡aNutritive value of foods / ‡c[authors, Susan E. Gebhardt and Ruth H. Matthews].
260 ‡a[Washington, D.C.?] : ‡bU.S. Dept. of Agriculture, Human Nutrition Information Service, ‡c[1988]
300 ‡a72 p. ; ‡c28 cm.
490 0 ‡aHome and garden bulletin ; ‡vno. 72
500 ‡aIncludes index.
500 ‡aChiefly tables.
500 ‡aG.P.O. sales statement incorrect in publication.
500 ‡aShipping list no.: 88-499-P.
500 ‡aRev. ed. of: Nutritive value of foods. Rev. Apr. 1981.
500 ‡aCover title.
504 ‡aIncludes bibliographical references (p. 7).
538 ‡aMode of access: Internet.
596 ‡a2
650 2 ‡aNutritional Physiological Phenomena ‡vTables.
650 2 ‡aFood ‡vTables.
650 0 ‡aFood ‡xComposition ‡vTables.
700 1 ‡aAdams, Catherine F., ‡d1915- ‡tNutritive value of foods.
700 1 ‡aMatthews, Ruth H.
710 1 ‡aUnited States. ‡bDepartment of Agriculture. ‡bHuman Nutrition Information Service
CID ‡a101926233
DAT 0 ‡b20170424000000.0
DAT 1 ‡a20170519103921.0 ‡b2020-12-11T18:59:10Z
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