Nutritive value of foods

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050	0	0	‡aTX7 ‡b.U6 no. 72 1988 ‡aTX551
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096	⊔	⊔	‡aQU 145 G293 1988
100	1	⊔	‡aGebhardt, Susan E.
245	1	0	‡aNutritive value of foods / ‡c[authors, Susan E. Gebhardt and Ruth H. Matthews].
260	⊔	⊔	‡a[Washington, D.C.?] : ‡bU.S. Dept. of Agriculture, Human Nutrition Information Service, ‡c[1988]
300	⊔	⊔	‡a72 p. ; ‡c28 cm.
490	⊔	0	‡aHome and garden bulletin ; ‡vno. 72
500	⊔	⊔	‡aIncludes index.
500	⊔	⊔	‡aChiefly tables.
500	⊔	⊔	‡aG.P.O. sales statement incorrect in publication.
500	⊔	⊔	‡aShipping list no.: 88-499-P.
500	⊔	⊔	‡aRev. ed. of: Nutritive value of foods. Rev. Apr. 1981.
500	⊔	⊔	‡aCover title.
504	⊔	⊔	‡aIncludes bibliographical references (p. 7).
538	⊔	⊔	‡aMode of access: Internet.
596	⊔	⊔	‡a2
650	⊔	2	‡aNutritional Physiological Phenomena ‡vTables.
650	⊔	2	‡aFood ‡vTables.
650	⊔	0	‡aFood ‡xComposition ‡vTables.
700	1	⊔	‡aAdams, Catherine F., ‡d1915- ‡tNutritive value of foods.
700	1	⊔	‡aMatthews, Ruth H.
710	1	⊔	‡aUnited States. ‡bDepartment of Agriculture. ‡bHuman Nutrition Information Service
CID	⊔	⊔	‡a101926233
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