Available Indexes

Nutritive value of foods /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service]



Corporate Author: Consumer and Food Economics Institute.
Language(s): English
Published: Washington : The Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971, 1976 printing.
Edition: Rev. Aug. 1970, slightly rev. Jan. 1971.
Subjects: Food > Food / Composition > Food / Composition / Tables.
Note: Cover title.
1964 ed. issued by Consumer and Food Economics Division, Agricultural Research Service ; 1960 ed. issued by U.S. Institute of Home Economics.
Chiefly tables.
Physical Description: 41 p. ; 26 cm.
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