Nutritive value of foods /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service]
|Corporate Author:||Consumer and Food Economics Institute.|
Washington : The Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971, 1976 printing.
Rev. Aug. 1970, slightly rev. Jan. 1971.
Food / Composition /
1964 ed. issued by Consumer and Food Economics Division, Agricultural Research Service ; 1960 ed. issued by U.S. Institute of Home Economics.
41 p. ;
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