Nutritive value of foods /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service]

Description

Corporate Author

Consumer and Food Economics Institute.

Language(s)

English

Published

Washington : The Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971, 1976 printing.

Edition

Rev. Aug. 1970, slightly rev. Jan. 1971.

Subjects

Food > Food / Composition > Food / Composition / Tables.

Note

Cover title.
1964 ed. issued by Consumer and Food Economics Division, Agricultural Research Service ; 1960 ed. issued by U.S. Institute of Home Economics.
Chiefly tables.

Physical Description

41 p. ; 26 cm.

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