Nutritive value of foods /
prepared by Elisabeth Shafer and Diane Nelson.

Description

Tools

Cite this Export citation file

Main Author: Shafer, Elisabeth.
Related Names: Nelson, Diane.
Iowa State University. University Extension.
Language(s): English
Published: Ames, Iowa : Iowa State University, University Extension, 1996.
Subjects: Nutrition.
Food > Food / Caloric content > Food / Caloric content / Tables.
Note: "October 1996."
Full depository.
Physical Description: 71 page ; 28 cm
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	University of Minnesota

View HathiTrust MARC record

Similar Items

Nutritive value of foods

Author: Gebhardt, Susan E.
Published: 1991

Nutritive value of foods

Author: Institute of Home Economics (U.S.)
Published: 1960

Nutritive value of foods

Author: Waller, Dorothy Stewart, Mrs.
Published: 1932

Nutritive value of foods

Author: Adams, Catherine F., 1915-
Published: 1981

Nutritive value of foods

Author: Gebhardt, Susan E.
Published: 2002

Nutritive value of foods

Author: United States. Dept. of Agriculture.
Published: 1985

Nutritive value of foods

Author: United States. Agricultural Research Service.
Published: 1960

Nutritive value of foods

Author: Texas Agricultural Extension Service.
Published: 1982

Nutritive value of foods

Author: Consumer and Food Economics Institute.
Published: 1971

Nutritive value of foods

Author: Adams, Catherine F., 1915-
Published: 1978