Methods in food analysis: physical, chemical, and instrumental methods of analysis.
Edited by Maynard A. Joslyn.

Description

Main Author

Joslyn, Maynard Alexander, 1904-

Language(s)

English

Published

New York : Academic Press, 1970.

Edition

2d ed.

Subjects

Food > Food / Analysis

Note

First published in 1950 under title: Methods in food analysis applied to plant products.

Physical Description

xix, 845 p. : illus. ; 24 cm.

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