Food processing operations;
their management machines, materials, and methods,
by Maynard A. Joslyn and J. L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

Description

Main Author

Joslyn, Maynard Alexander, 1904-

Related Names

Heid, John Laurence, 1900-, joint author.

Language(s)

English

Published

Westport, Conn., Avi Pub. Co., 1963-64.

Subjects

Food industry and trade.

Note

Continuous chapter numbering.
Author's names in reverse order in v.2.

Physical Description

3 v. illus. 21 cm.

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