Fruit and vegetable juice processing technology,
by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists. -

Description

Tools

Cite this Export citation file

Main Author: Tressler, Donald Kiteley, 1894-1981.
Related Names: Joslyn, Maynard Alexander, 1904-, joint author.
Language(s): English
Published: Westport, Conn.: Avi Pub. Co., 1961.
Subjects: Vegetable juices
Fruit juices
Physical Description: 1028 p.: illus.; 24 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Michigan

View HathiTrust MARC record

Similar Items

Fruit and vegetable juice processing technology

Author: Tressler, Donald Kiteley, 1894-1981.
Published: 1971

Methods in food analysis: physical, chemical, and instrumental methods of analysis

Author: Joslyn, Maynard Alexander, 1904-
Published: 1970

Food processing operations; their management machines, materials, and methods

Author: Joslyn, Maynard Alexander, 1904-
Published: 1963

The chemistry and technology of fruit and vegetable juice production

Author: Tressler, Donald Kiteley, 1894-1981.
Published: 1954

Fundamentals of food processing operations: ingredients, methods, and packaging

Author: Heid, John Laurence, 1900-
Published: 1967

Dessert, appetizer and related flavored wines : the technology of their production

Author: Joslyn, Maynard Alexander, 1904-
Published: 1964

Fruit and vegetable juices

Author: Tressler, Donald Kiteley, 1894-1981.
Published: 1939

Table wines; the technology of their production

Author: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: 1951

Laboratory examination of wines and other fermented fruit products

Author: Cruess, W. V. (William Vere), 1886-1968
Published: 1934

Adapting fruit and vegetable products to war needs

Author: Cruess, W. V. (William Vere), 1886-1968.
Published: 1942