Fruit and vegetable juice processing technology /
edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

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Main Author: Tressler, Donald Kiteley, 1894-1981.
Related Names: Joslyn, Maynard A. (Maynard Alexander), 1904-1984, author.
Language(s): English
Published: Westport, Conn. : Avi Pub. Co., 1971.
Edition: 2d ed.
Subjects: Vegetable juices.
Fruit juices.
Physical Description: xi, 486 p. : illus. ; 24 cm
ISBN: 0870550985
Locate a Print Version: Find in a library

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Limited (search only)	University of Michigan

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