Methods in food analysis: physical, chemical, and instrumental methods of analysis.
Edited by Maynard A. Joslyn.

APA Citation

Joslyn, M. Alexander. (1970). Methods in food analysis: physical, chemical, and instrumental methods of analysis. 2d ed. New York: Academic Press.

MLA Citation

Joslyn, Maynard Alexander, 1904-. Methods In Food Analysis: Physical, Chemical, And Instrumental Methods of Analysis. 2d ed. New York: Academic Press, 1970.

Warning: These citations may not always be complete (especially for serials).