Dessert, appetizer and related flavored wines :
the technology of their production /
M. A. Joslyn & M. A. Amerine.

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Main Author: Joslyn, Maynard Alexander, 1904-
Related Names: Amerine, Maynard A. (Maynard Andrew), 1911-1998.
Language(s): English
Published: Berkeley, Calif. : University of California, Division of Agricultural Sciences, 1964.
Subjects: Wine and wine making.
Physical Description: xii, 483 p. : ill., maps ; 25 cm.
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