Adapting fruit and vegetable products to war needs,
by W. V. Cruess, M. A. Joslyn, and Gordon Mackinney.

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Main Author: Cruess, W. V. (William Vere), 1886-1968.
Related Names: Mackinney, Gordon, 1905-
Joslyn, Maynard Alexander, 1904-
Language(s): English
Published: Berkeley, University of California Press, 1942.
Subjects: Canning and preserving.
Vegetables > Vegetables / Drying.
Fruit > Fruit / Drying.
World War, 1939-1945 > World War, 1939-1945 / Food supply.
Physical Description: 38 p. tables. 24 cm.
Locate a Print Version: Find in a library

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