| LDR | 00981nam a22002891 4500 | ||
| 001 | 001116144 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890623s1970 nyua b 00110 eng d | ||
| 010 | ⊔ | ⊔ | ‡a74084159 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990011161440106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990011161440106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)73897 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)141202470 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)141202460 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176087934 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001116144 |
| 040 | ⊔ | ⊔ | ‡aLC |
| 050 | ⊔ | 0 | ‡aTX541 ‡b.J6 1970 |
| 082 | ⊔ | ⊔ | ‡a664/.07 |
| 100 | 1 | ⊔ | ‡aJoslyn, Maynard Alexander, ‡d1904- |
| 245 | 1 | 0 | ‡aMethods in food analysis: physical, chemical, and instrumental methods of analysis. ‡cEdited by Maynard A. Joslyn. |
| 250 | ⊔ | ⊔ | ‡a2d ed. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bAcademic Press, ‡c1970. |
| 300 | ⊔ | ⊔ | ‡axix, 845 p. : ‡billus. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aFood science and technology |
| 500 | ⊔ | ⊔ | ‡aFirst published in 1950 under title: Methods in food analysis applied to plant products. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographies. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xAnalysis |
| CID | ⊔ | ⊔ | ‡a001116144 |
| DAT | 0 | ⊔ | ‡a19890623000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210917060712.0 ‡b2024-08-18T17:41:24Z |
| DAT | 2 | ⊔ | ‡a2024-08-18T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990011161440106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015013041804 ‡sMIU ‡1990011161440106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20240818 ‡sgoogle ‡umdp.39015013041804 ‡y1970 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |