Fundamentals of food processing operations: ingredients, methods, and packaging,
by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

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Main Author: Heid, John Laurence, 1900-
Related Names: Joslyn, Maynard Alexander, 1904-, joint author.
Language(s): English
Published: Westport, Conn. : Avi Pub. Co., 1967.
Subjects: Food industry and trade.
Note: Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64.
Physical Description: ix, 730 p. : illus. ; 24 cm.
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