Laboratory examination of wines and other fermented fruit products,
by W.V. Cruess ... M. A. Joslyn ... [and] L. G. Maywell ...

Description

Main Author

Cruess, W. V. (William Vere), 1886-1968

Related Names

Maywell, Lawrence George, 1904-, joint author.
Joslyn, Maynard Alexander, 1904-, joint author.

Language(s)

English

Published

New York, N. Y., The Avi publishing co., inc., 1934.

Subjects

Wine and wine making.
Fruit wines.

Note

"References on bacteriology and microscopical examination of wines": p. 86: "References for collateral reading": p. 110-111.

Physical Description

xiii, 111 p. illus., tables (part fold.) 20 cm.

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