Food processing operations; their management machines, materials, and methods

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040 ⊔ ⊔ ‡cSAZTEC
100 1 ⊔ ‡aJoslyn, Maynard Alexander, ‡d1904-
245 1 0 ‡aFood processing operations; ‡btheir management machines, materials, and methods, ‡cby Maynard A. Joslyn and J. L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
260 ⊔ ⊔ ‡aWestport, Conn., ‡bAvi Pub. Co., ‡c1963-64.
300 ⊔ ⊔ ‡a3 v. ‡billus. ‡c21 cm.
500 ⊔ ⊔ ‡aContinuous chapter numbering.
500 ⊔ ⊔ ‡aAuthor's names in reverse order in v.2.
504 ⊔ ⊔ ‡aIncludes bibliography.
538 ⊔ ⊔ ‡aMode of access: Internet.
590 ⊔ ⊔ ‡aErratum slip inserted in v. 2.
650 ⊔ 0 ‡aFood industry and trade.
700 1 ⊔ ‡aHeid, John Laurence, ‡d1900- ‡ejoint author.
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DAT 1 ⊔ ‡a20210928140712.0 ‡b2023-04-10T17:34:28Z
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