The chemistry and technology of fruit and vegetable juice production,

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Main Author: Tressler, Donald Kiteley, 1894-1981.
Related Names: Joslyn, Maynard Alexander, 1904-
Language(s): English
Published: New York, Avi Pub. Co., 1954.
Subjects: Vegetable juices
Fruit juices
Physical Description: 962 p. illus. 21 cm.
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