| LDR | 01066nam a22002771 4500 | ||
| 001 | 001043254 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890208s1967 ctua b 00010 eng d | ||
| 010 | ⊔ | ⊔ | ‡a67009017 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990010432540106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990010432540106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1129577 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)139302170 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176084034 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001043254 |
| 040 | ⊔ | ⊔ | ‡aLC |
| 050 | ⊔ | 0 | ‡aTP370 ‡b.H38 1967 |
| 082 | ⊔ | ⊔ | ‡a664/.02 |
| 100 | 1 | ⊔ | ‡aHeid, John Laurence, ‡d1900- |
| 245 | 1 | 0 | ‡aFundamentals of food processing operations: ingredients, methods, and packaging, ‡cby J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ... |
| 260 | ⊔ | ⊔ | ‡aWestport, Conn. : ‡bAvi Pub. Co., ‡c1967. |
| 300 | ⊔ | ⊔ | ‡aix, 730 p. : ‡billus. ; ‡c24 cm. |
| 500 | ⊔ | ⊔ | ‡aChapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographies. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood industry and trade. |
| 700 | 1 | ⊔ | ‡aJoslyn, Maynard Alexander, ‡d1904- ‡ejoint author. |
| 740 | 0 | ⊔ | ‡aFood processing operations. |
| CID | ⊔ | ⊔ | ‡a001043254 |
| DAT | 0 | ⊔ | ‡a19920331000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210922060713.0 ‡b2024-08-18T17:32:54Z |
| DAT | 2 | ⊔ | ‡a2024-08-18T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990010432540106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015002950445 ‡sMIU ‡1990010432540106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20240818 ‡sgoogle ‡umdp.39015002950445 ‡y1967 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |