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Nutritive value of American foods in common units /
by Catherine F. Adams.



Main Author: Adams, Catherine F., 1915-
Language(s): English
Published: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
Subjects: Food > Food / Composition > Food / Composition / Tables.
Note: Includes index.
Chiefly tables.
Physical Description: iv, 291 p. ; 31 cm.
Locate a Print Version: Find in a library


Item Link Original Source
Full view University of California
Full view University of Illinois at Urbana-Champaign
Full view University of Michigan
Full view no.456 The Ohio State University
Full view no.456(1975) University of Illinois at Urbana-Champaign
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