Nutritive value of American foods in common units

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100 1 ‡aAdams, Catherine F., ‡d1915-
245 1 0 ‡aNutritive value of American foods in common units / ‡cby Catherine F. Adams.
260 ‡aWashington : ‡bAgricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., ‡c1975.
300 ‡aiv, 291 p. ; ‡c31 cm.
490 0 ‡aAgriculture handbook ; ‡vno. 456.
500 ‡aIncludes index.
500 ‡aChiefly tables.
504 ‡aBibliography: p. 286-287.
520 ‡aApproximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.
538 ‡aMode of access: Internet.
650 0 ‡aFood ‡xComposition ‡vTables.
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