Nutritive value of American foods in common units /
by Catherine F. Adams.
|Main Author:||Adams, Catherine F., 1915-|
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 
Nutrition > Nutrition / United States.
"Approved for reprinting, Feb. 1988."
"Issued November 1975."
Shipping list no.: 89-45-P.
iv, 291 p. ;
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