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Nutritive value of American foods in common units /
by Catherine F. Adams.



Main Author: Adams, Catherine F., 1915-
Language(s): English
Published: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1989]
Subjects: Food.
Nutrition > Nutrition / United States.
Note: Includes index.
"Approved for reprinting, Feb. 1988."
"Issued November 1975."
Shipping list no.: 89-45-P.
Chiefly tables.
Physical Description: iv, 291 p. ; 31 cm.
Locate a Print Version: Find in a library


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