Adapting fruit and vegetable products to war needs

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035 ⊔ ⊔ ‡a(OCoLC)4241587
040 ⊔ ⊔ ‡aCalifornia. Univ. Libr. ‡cCOF ‡dCOF ‡dNRC ‡dCUY ‡dZEPHIR
050 0 ⊔ ‡aHD9246 ‡b.C73
082 ⊔ ⊔ ‡a338.4
090 ⊔ ⊔ ‡a TX601 ‡b.C66
100 1 0 ‡aCruess, W. V. ‡q(William Vere), ‡d1886-1968.
245 1 0 ‡aAdapting fruit and vegetable products to war needs, ‡cby W. V. Cruess, M. A. Joslyn, and Gordon Mackinney.
260 0 ⊔ ‡aBerkeley, ‡aLos Angeles, ‡bUniversity of California Press, ‡c1942.
300 ⊔ ⊔ ‡a38 p. ‡btables. ‡c24 cm.
490 0 ⊔ ‡aFood in wartime
504 ⊔ ⊔ ‡aBibliography: p. 37-38.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCanning and preserving.
650 ⊔ 0 ‡aVegetables ‡xDrying.
650 ⊔ 0 ‡aFruit ‡xDrying.
650 ⊔ 0 ‡aWorld War, 1939-1945 ‡xFood supply.
700 1 0 ‡aMackinney, Gordon, ‡d1905-
700 1 0 ‡aJoslyn, Maynard Alexander, ‡d1904-
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