Food microbiology /
editor, Thomas J. Montville.

Description

Tools

Cite this Export citation file
Related Names
Montville, Thomas J.
Language(s)
English
Published
Boca Raton, Fla. : CRC Press, c1987.
Subjects
Food Microbiology.
Food > Microbiology
Note
"This book is publication no. C-101121-1-85,[and] no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref.
Physical Description
2 v. : ill. ; 26 cm.
ISBN
0849364795
0849364787
0849364744
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   v.1 University of Michigan
Limited (search only)   v.2 University of Michigan