Food microbiology /
W. C. Frazier, D. C. Westhoff.

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Main Author
Frazier, W. C. (William Carroll)
Related Names
Westhoff, Dennis C.
Language(s)
English
Published
New York : McGraw-Hill, c1978.
Edition
3d ed.
Subjects
Food > Preservation.
Food > Microbiology.
Physical Description
xvi, 540 p. : ill. ; 24 cm.
ISBN
0070219176 :
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Limited (search only)   University of Michigan