Food microbiology /
edited by A.H. Rose.

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Related Names: Rose, Anthony H.
Language(s): English
Published: London ; Academic Press, 1983.
Subjects: Food > Food / Microbiology.
Physical Description: xiii, 298 p. : ill. ; 24 cm.
ISBN: 0125965583
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Item Link	Original Source
Limited (search only)	University of Minnesota

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