Basic food microbiology /
George J. Banwart.

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Main Author: Banwart, George J.
Language(s): English
Published: New York : Van Nostrand Reinhold, c1989.
Edition: 2nd ed.
Subjects: Food > Food / Microbiology.
Note: "An AVI book."
Physical Description: 773 p. : ill. ; 24 cm.
ISBN: 0442221207
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Limited (search only)	University of Michigan

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