Food microbiology

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245 0 0 ‡aFood microbiology / ‡ceditor, Thomas J. Montville.
260 ⊔ ⊔ ‡aBoca Raton, Fla. : ‡bCRC Press, ‡cc1987.
300 ⊔ ⊔ ‡a2 v. : ‡bill. ; ‡c26 cm.
500 ⊔ ⊔ ‡a"This book is publication no. C-101121-1-85,[and] no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref.
504 ⊔ ⊔ ‡aIncludes bibliographies and indexes.
505 0 ⊔ ‡av. 1. Concepts in physiology and metabolism -- v. 2. New and emerging technologies.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 2 ‡aFood Microbiology.
650 ⊔ 0 ‡aFood ‡xMicrobiology
700 1 ⊔ ‡aMontville, Thomas J.
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