Food microbiology :
an introduction /
Thomas J. Montville and Karl R. Matthews.

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Main Author: Montville, Thomas J.
Related Names: Matthews, Karl R.
Language(s): English
Published: Washington, D.C. : ASM Press, c2005.
Subjects: Food > Food / Microbiology.
Physical Description: xvi, 380 p. : ill. ; 28 cm
ISBN: 1555813089
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Limited (search only)	University of Michigan

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