Food microbiology /
M.R. Adams and M.O. Moss.

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Main Author: Adams, M. R.
Related Names: Moss, M. O.
Royal Society of Chemistry (Great Britain)
Language(s): English
Published: Cambridge : Royal Society of Chemistry, 2000.
Edition: 2nd ed.
Subjects: Food > Food / Microbiology.
Note: Previous ed.: 1995.
Physical Description: xiv, 479 p. : ill. ; 24 cm
ISBN: 0854046119
9781847550880
1847550886
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