Food microbiology :
fundamentals and frontiers /
edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.

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Related Names
Montville, Thomas J.
Beuchat, Larry R.
Doyle, Michael P.
Language(s)
English
Published
Washington, D.C. : ASM Press, c2001.
Edition
2nd ed.
Subjects
Aliments > Microbiologie.
Food Microbiology.
Food > Microbiology.
Physical Description
xvi, 872 p. : ill. (some col.) ; 29 cm.
ISBN
1555812082
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Limited (search only)   University of Wisconsin - Madison