Catalog Record: Conserving the nutritive values in foods | HathiTrust Digital Library

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Conserving the nutritive values in foods /
prepared by Consumer and Food Economics Research Division.

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Language(s): English
Published: Washington, D.C. : The Division, 1965.
Edition: Slightly rev. Aug. 1965.
Subjects: Food conservation
Nutrition
Note: Cover title.
Physical Description: 16 p. : ill. ; 24 cm.
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Item Link Original Source
Full view University of Illinois at Urbana-Champaign