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Conserving the nutritive values in foods /
prepared by Consumer and Food Economics Research Division.

APA Citation

United States. Agricultural Research Service. Consumer and Food Economics Research Division. (1965). Conserving the nutritive values in foods. Slightly rev. Aug. 1965. Washington, D.C.: The Division.

MLA Citation

United States. Agricultural Research Service. Consumer and Food Economics Research Division. Conserving the Nutritive Values In Foods. Slightly rev. Aug. 1965. Washington, D.C.: The Division, 1965.

Warning: These citations may not always be complete (especially for serials).