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Conserving the nutritive values in foods /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service 1976]



Corporate Author: United States.
Language(s): English
Published: [Washington] : U.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976]
Edition: [Slightly rev. Aug. 1976.]
Subjects: Nutrition.
Food conservation.
Note: Issued Aug. 1963.
Physical Description: 16 p. : ill. ; 23 cm.
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