| LDR | 00900cam a2200241 a 4500 | ||
| 001 | 102476840 | ||
| 003 | MiAaHDL | ||
| 005 | 20181023000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870209s1965 dcua f00000 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1032360 |
| 035 | ⊔ | ⊔ | ‡9AEH-5164 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)15172001 |
| 040 | ⊔ | ⊔ | ‡aTTS ‡cTTS ‡dm/c ‡dAGL ‡dRQF |
| 070 | 0 | ⊔ | ‡a1 ‡bAg84Hg no.90 1965 |
| 072 | ⊔ | ⊔ | ‡aU600 ‡aT100 |
| 245 | 0 | 0 | ‡aConserving the nutritive values in foods / ‡cprepared by Consumer and Food Economics Research Division. |
| 250 | ⊔ | ⊔ | ‡aSlightly rev. Aug. 1965. |
| 260 | 0 | ⊔ | ‡aWashington, D.C. : ‡bThe Division, ‡c1965. |
| 300 | ⊔ | ⊔ | ‡a16 p. : ‡bill. ; ‡c24 cm. |
| 490 | ⊔ | 0 | ‡aHome and garden bulletin. ‡vno. 90 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood conservation |
| 650 | ⊔ | 0 | ‡aNutrition |
| 710 | 1 | 0 | ‡aUnited States. ‡bAgricultural Research Service. ‡bConsumer and Food Economics Research Division. |
| CID | ⊔ | ⊔ | ‡a102476840 |
| DAT | 0 | ⊔ | ‡a20020415161922.0 ‡b20181023000000.0 |
| DAT | 1 | ⊔ | ‡a20181024093915.0 ‡b2024-05-09T18:05:09Z |
| DAT | 2 | ⊔ | ‡a2024-05-09T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1032360 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112020255870 ‡sUIU ‡11032360 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240509 ‡sgoogle ‡uuiug.30112020255870 ‡y1965 ‡rpd ‡qbib ‡tUS fed doc |