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Conserving the nutritive values in foods /
prepared by Consumer and Food Economics Research Division, Agricultural Research Service.



Language(s): English
Published: Washington, D.C. : The Division, 1963.
Subjects: Nutrition
Physical Description: 16 p. : ill. ; 23 cm.
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Item Link Original Source
Full view no.90 REV.(1976) University of Illinois at Urbana-Champaign
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