Conserving the nutritive values in foods /
prepared by Consumer and Food Economics Research Division, Agricultural Research Service.

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Related Names
United States. Agricultural Research Service.
Language(s)
English
Published
Washington, D.C. : The Division, 1963.
Subjects
Nutrition
Physical Description
16 p. : ill. ; 23 cm.
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Full view   no.90 REV.(1976) University of Illinois at Urbana-Champaign