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Conserving the nutritive values in foods /
prepared by Consumer Nutrition Division, Human Nutrition Information Service.



Language(s): English
Published: [Washington, D.C.] : United States Department of Agriculture, Human Nutrition Information Service, [1983]
Edition: Slightly rev. April, 1983.
Subjects: Cooking.
Food > Food / Storage.
Note: "Issued August, 1963 ... slightly rev. November 1977."
Title from cover.
Physical Description: 11 p. : ill. ; 22 cm.
Locate a Print Version: Find in a library


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