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Conserving the nutritive values in foods /
prepared by Agricultural Research Service ; prepared by Consumer and Food Economics Institute.



Corporate Author: United States.
Language(s): English
Published: Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977.
Edition: Slightly rev. Nov. 1977.
Subjects: Nutrition.
Food conservation.
Physical Description: 16 p. : ill. ; 23 cm.
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