Catalog Record: Conserving the nutritive values in foods | HathiTrust Digital Library

Available Indexes

Conserving the nutritive values in foods /
prepared by Agricultural Research Service ; prepared by Consumer and Food Economics Institute.

Tools

Corporate Author: United States.
Language(s): English
Published: Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977.
Edition: Slightly rev. Nov. 1977.
Subjects: Nutrition.
Food conservation.
Physical Description: 16 p. : ill. ; 23 cm.
ISBN:
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full view University of Minnesota