Cereal laboratory methods:
with reference tables /
compiled by Committee on revision, American association of cereal chemists ; edited by Emery C. Swanson.

Description

Corporate Author

American Association of Cereal Chemists.

Related Names

Swanson, Emery C.

Language(s)

English

Published

St. Paul, Minn. : American Association of Cereal Chemists, 1957.

Edition

64th ed., 1957.

Subjects

Food > Food / Analysis.
Grain.

Note

First two editions published under title: Methods for the analysis of cereals and cereal products.

Physical Description

xviii, 528 p. : ill. ; 25 cm.

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