Approved methods of the American Association of Cereal Chemists.

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Corporate Author
American Association of Cereal Chemists.
Related Names
American Association of Cereal Chemists.
American Association of Cereal Chemists.
American Association of Cereal Chemists.
Language(s)
English
Published
St. Paul, Minn. [etc.] American Association of Cereal Chemists, 1922-
Subjects
Food > Analysis.
Grain > Analysis.
Cereals as food.
Note
Editions kept up to date by supplementary and replacement pages.
Compiled by the Approved Methods Committee.
Physical Description
v. (looseleaf) 24-26 cm.
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Item Link Original Source
Full view   1928 University of California
Limited (search only)   1935 University of California